Recipe: Yummy Northern African Sausage

Northern African Sausage. Garlic Sausage Recipe • Deliciously Savory Links! In this episode I'll show you how to make my North African Merguez recipe. Find african sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Northern African Sausage The blood-red to maroon flowers hang in long panicles. The fragrance of the flower is not pleasing to humans but attracts the Dwarf Epauletted. Robust and flavorful South African Boerewors is the sausage you need for your next grilling party! You can have Northern African Sausage using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Northern African Sausage

  1. You need 1 pound of meat.
  2. You need 2 tsp of cumin.
  3. You need 1 tsp of coriander.
  4. It's 1/4 tsp of allspice.
  5. It's 1 tsp of salt.
  6. It's 1 1/2 of Tbl. mild paprika.
  7. It's 1/2-1 tsp of black pepper (to taste).
  8. It's 1/4-1 tsp of cayenne (to taste).
  9. Prepare 4 of garlic cloves.

Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. This is the best sausage I have ever had. It will make any South African Homesick instantly. I got it when I lived in South Africa for a couple of years.

Northern African Sausage instructions

  1. I started with these nice boneless chops that were on sale.
  2. Cut into large chunks to make it easier on the food processor.
  3. Peel and chop some garlic, mash it if you don't want chunks or are using pre-ground meat.
  4. Add the meat chunks, garlic, and all the ground spices to the processor.
  5. Pulse and check, pulse and check.
  6. When it is too your liking, store in the refrigerator until using..
  7. Next day, I rolled them in 8 about even pieces, but, for a roll/sandwich, 12 might be a better size..
  8. Just grill them, I'm using a stove top grill here..
  9. Pita bread in the stores here, not so good, so we choose tortillas. tzatziki sauce, onion.
  10. The wife likes tomato. I forgot to get cilantro or flat leaf parsley 😟, I think avacados would be good also. Or serve with rice and a side of choice..

Boerewors: A South African sausage, pronounced Basque Chorizo: This is a spicy semi-cured sausage from the northern city of Bilbao, on the sea of Biscay, Spain. African Leopard in a sausage tree, alert and staring forward, in the Serengeti, Tanzania. African Sausage Tree with fruit in Antigua Barbuda Lesser Antilles, West Indies, Caribbean. These traditional North African lamb sausages are warmly spiced with Tunisian harissa and earthy spices. Grilled then sandwiched inside a crusty baguette, you'll soon be addicted to them!

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