Recipe: Tasty Beef Vegetable Stew

Beef Vegetable Stew.

Beef Vegetable Stew You can have Beef Vegetable Stew using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Vegetable Stew

  1. Prepare 2 lb of Beef Stew Meat.
  2. Prepare 8 of Red Skinned Potatoes.
  3. You need 8 oz of Green Peas.
  4. You need 6 of Onion Leaks.
  5. It's 5 of Red Radishes.
  6. It's 4 of Carrots.
  7. Prepare 2 of Bay Leaves.
  8. Prepare 1 tbsp of Salt.
  9. It's 1 tbsp of Black Pepper.
  10. You need 1 of Garlic Clove.
  11. You need of Optional.
  12. It's 1/2 cup of Flour.

Beef Vegetable Stew step by step

  1. Fill crock pot a little less than half full of water..
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..
  4. Add meat and pan juice to crock pot..
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper..
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..
  8. Add Green Peas. Cook for 2 more hours..
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas..
  10. Find and Remove bay leaves..
  11. Plate and serve..

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