Recipe: Appetizing Steam eggplant with stir fry minced meat

Steam eggplant with stir fry minced meat. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly.

Steam eggplant with stir fry minced meat Leave it to marinade for a few minutes. Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant. When ready, sprinkle spring onion and sliced chilli. You can have Steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steam eggplant with stir fry minced meat

  1. It's 1 tablespoon of fish sauce.
  2. It's 1/2 tablespoon of oyster sauce.
  3. Prepare 1 tablespoon of of sesame oil.
  4. Prepare of Garlic.
  5. You need of Minced meat(pork).
  6. You need of Big red chilies u can go with green too.

Eggplant Stir Fry. written by Emma Tang. Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it's easy to make and full of flavor. For ingredients, I used Chinese eggplant, ground pork (feel free to use ground beef or other types of meat you like).

Steam eggplant with stir fry minced meat instructions

  1. Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients..
  2. Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe...somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s..
  3. Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve..

Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice. If you want the eggplants to absorb less oil, you can spread some cornstarch to coat the eggplants before cooking. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer, and less bitter We loved this!

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