How to Cook Tasty crab Rangoon dip

crab Rangoon dip. This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. This easy recipe is a go-to at any Chinese restaurant but it's also super easy to make at home! In this video we are making into a dipping version of the.

crab Rangoon dip Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips! Loosely inspired by the extremely popular takeout dish crab rangoon, this cheesy dip is dangerously addictive. Crab Rangoon dip has all the delicious flavors and ingredients found in the classic American-Chinese crab appetizer made into a creamy, scoopable dip! You can cook crab Rangoon dip using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of crab Rangoon dip

  1. It's of dips.
  2. It's 2 cup of crab meat.
  3. Prepare 16 oz of cream cheese soft.
  4. You need 1/2 cup of sour cream.
  5. You need 4 of green onions chopped.
  6. You need 1 1/2 tsp of Worcestershire sauce.
  7. You need 2 tbsp of powered sugar.

Served with crispy baked wonton chips. For the Hot Crab Rangoon Dip. That's how this crab rangoon dip was born. I'm not sure if I was craving crab rangoon or Chinese food or just plain crazy (probably the later) but I woke up thinking about turning crab rangoon into an.

crab Rangoon dip instructions

  1. chop crab and green onion in food processor.
  2. in bowl add all ingredients and mix well.
  3. bake for 30 minutes at 350°F.

Crab Rangoon dip is so easy to make, and even easier to eat! Inspired by the Crab Rangoon Wontons from my favorite local Chinese food hotspot, this hot and creamy crab dip is a perfectly. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. We show you how to fry the wonton dippers, but you can also just serve this with pita chips or tortilla. Be the first to rate & review!

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