Easiest Way to Prepare Yummy Stuff grape leaves with meat and rice

Stuff grape leaves with meat and rice. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use. A traditional accompaniment for dolmathakia is avgolemono, a sauce made of eggs and lemon juice.

Stuff grape leaves with meat and rice Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region. I prefer to watch the Turks and the Greek fight while eating some of these delicious Meat & Rice Stuffed Grape Leaves. You can cook Stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuff grape leaves with meat and rice

  1. It's of meat.
  2. You need of ground meat.
  3. It's of pan sausage I used Odoms Tennessee Pride mild.
  4. It's of butter.
  5. Prepare of onion chopped.
  6. You need of rice.
  7. It's of long grain rice.
  8. It's of water.
  9. Prepare of grape leaves.
  10. Prepare of wet one pound dry grape leaves.
  11. Prepare of water.
  12. Prepare of apple cider vinegar.
  13. Prepare of distilled white vinegar.
  14. You need of salt.
  15. It's of sugar.
  16. You need of baking soda.
  17. You need of spices.
  18. You need of bay leaf.
  19. You need of thyme.
  20. You need of rosemary oil.
  21. You need of saffron threads.
  22. You need of marjoram.
  23. You need of salt.
  24. You need of dillweed.
  25. It's of Hungarian paprika.
  26. It's of sauce.
  27. Prepare of tomato sauce.
  28. It's of tomato puree.
  29. You need of sugar.
  30. You need of sweet basil.
  31. You need of whole leaf oregano.
  32. It's of salt.
  33. It's of granulated garlic powder.
  34. Prepare of garnish optional.
  35. Prepare of crushed red pepper flakes.

I suggest you do the same… Grape leaves are one of the most delicious, traditional and complicated Middle Eastern dishes out there. This dish is lovingly referred to as yabraa, yabraq, waraq einab, dawali, dolmadas.each country calls it something different but everyone agrees that it is AMAZING. These stuffed grape leaves are different than the "other" ones you may find at Greek restaurants called dolma. However, no one makes them like my mom There are so many versions of stuffed grape leaves recipe and I would love to hear yours!

Stuff grape leaves with meat and rice instructions

  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat..
  2. Cook your sausage add chopped onion ground meat and butter stir well.
  3. After the meat is browned add spices crush the bay leaves up before adding.
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes.
  5. Preheat oven 400° Fahrenheit.
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat..
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times.
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes.
  9. Garnish if you like.

Do you stuff it with meat or keep it vegetarian? Rolled, stuffed grapeleaves with meat and rice. In this recipe the natural meat and grape leaves flavor are really the stars, which are complimented by the other flavors. I can see why you might use more rice and onion if you are adding more meat or other strong flavors like tomato sauce. A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer.

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