Easiest Way to Prepare Yummy Beetroot meatloaf with Mozarella

Beetroot meatloaf with Mozarella.

Beetroot meatloaf with Mozarella You can have Beetroot meatloaf with Mozarella using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot meatloaf with Mozarella

  1. You need 250 g of minced meat (any type u like).
  2. Prepare of mixed spices like oregano, grill salt, chili, black pepper etc.
  3. Prepare 3 of beetroots.
  4. Prepare 3 tbs of olive oil + 2 tbs olive oil for frying the onions.
  5. You need 3 of purple onions.
  6. It's of some salt.
  7. It's 2 of carrots.
  8. It's of plus any of your fave spices like hungarian sweet paprika.
  9. Prepare 1 of ball of mozzarella reserved in water.

Beetroot meatloaf with Mozarella instructions

  1. Fry the onions on oil cut in squares, add the carrots and the spices,stir frequently..
  2. Next add the minced meat to it too.
  3. Peel and cut the beetroots in squares and add spices and oil and bake it in the oven till ready..
  4. Mix the beetroot with the meat mixture and put one tbs of mixture in each hole of the muffin pan. Put a small piece of mozzarella on each and cover it with meat then again a piece of cheese, and bake it in the oven till ready.

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