Easiest Way to Cook Perfect Corny Crab Chowder

Corny Crab Chowder.

Corny Crab Chowder You can cook Corny Crab Chowder using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Corny Crab Chowder

  1. Prepare 8 oz of fresh crab meat or refrigerated canned crab meat.
  2. Prepare 2 T of olive oil.
  3. It's 5-6 of russet potatoes, peeled and chopped (about 13 oz).
  4. Prepare 1 of small onion, chopped.
  5. You need 48 oz of low-sodium chicken broth.
  6. You need 1-1/2 c of frozen corn.
  7. Prepare 1/4 tsp of crushed red pepper.
  8. You need 1 T of dried basil.
  9. Prepare 1/2 c of half and half.
  10. It's 1/2 tsp of salt.
  11. Prepare 1/4 tsp of pepper.
  12. It's of chopped fresh parsley or dried oregano to garnish.

Corny Crab Chowder instructions

  1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min..
  2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using..

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