Recipe: Yummy Basic meat marinade

Basic meat marinade. To tenderize meat during cooking, baste occasionally with the marinade. To ensure food safety, discard any leftover unheated marinade. A great marinade coats, flavors, and protects meat cooked with intense heat.

Basic meat marinade Most popular marinades are composed of three essential, basic ingredients: a fat (usually an oil) There are other ways to marinate meat, though, including using dairy or the tenderizing enzymes. Marinade (MAIR-uh-naid) is a savory acidic sauce in Marinades vary from recipe to recipe but they generally contain three basic components - oils, acids. A basic marinade for chicken or pork that's seasoned with garlic and fresh parsley for an invigorating kick. You can have Basic meat marinade using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Basic meat marinade

  1. It's of worcestershire sauce.
  2. It's of soy sauce.
  3. Prepare of garlic salt.
  4. It's of onion salt.

Great for meat or wild game like venison, this marinade is a great basic to have on hand for. Marinated grilled meat is a feast. With the right ingredients and a few tricks, you can intensify the Salt and oil are the two basic ingredients of any marinade. You can also add soy sauce or sugar as.

Basic meat marinade step by step

  1. Pour all sauces on meat and sprinkle meat with seasonings..
  2. Let meat marinate for 1 1\2 hr. Cook as you desire..

Marinating is a process of soaking meats in a seasoned liquid, called a marinade, before cooking. With just a few basic pantry items, you can add a gigantic boost of flavor to otherwise ordinary tasting. Here is a basic meat marinade that will go well with any protein. Increase marinating time for more flavor. When broiling or grilling use remaining marinade for basting.

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