Recipe: Perfect Pork sausage roll

Pork sausage roll. REAL PORK - It's not made with store bought sausage mince which is a mix of questionable. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food.

Pork sausage roll They're so easy to make in batches, then freeze and cook when you're feeling lazy! Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. You can cook Pork sausage roll using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork sausage roll

  1. It's of Meat seasoning:.
  2. It's 1 tablespoon of vegetable oil, sauté the onions.
  3. It's 1 of brown onion, chopped.
  4. It's 6 of pork sausages (Heck 97% pork or any of choice).
  5. It's 1 tablespoon of mustard (I use Thomy German mustard, similar to Dijon).
  6. You need 2 tablespoons of Worcestershire Sauce.
  7. You need 2 of tablespoons, chopped parsley fresh or dry.
  8. Prepare 1/2 teaspoon of fresh thyme or dry.
  9. You need 1 tablespoon of dry tarragon.
  10. Prepare 1 tablespoon of dry sage.
  11. It's 2 of tablespoons, chopped chives fresh or dry (optional).
  12. You need 1/4 teaspoon of nutmeg (optional).
  13. You need of For the puff pastry:.
  14. Prepare 1 of roll of Jus-Rol's ready rolled Puff Pastry Sheet (or any brand).
  15. It's 1 of egg, beaten (egg wash for pastry).
  16. It's 2 teaspoons of water (added to beaten egg, optional).
  17. It's of For garnish:.
  18. You need of Poppy seeds (sprinkle over pastry).
  19. Prepare of Sea salt (optional).
  20. You need of Dipping sauce:.
  21. You need 2 tablespoons of mayonnaise.
  22. Prepare 2 tablespoons of Dijon mustard.

If you think that making sausage rolls is tricky, this sausage roll recipe will change your mind! Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Sausage rolls are super easy to make with store bought puff pastry. You could make your own puff I'm really feeling fennel and pork sausage lately so that's what I made.

Pork sausage roll step by step

  1. Preheat the oven to 200 degrees Celsius. In a small pan on medium to low heat, add vegetable oil and then the onions. Cook until onions become translucent and soft. Turn off heat and set aside to let it cool..
  2. Remove the sausages from their skins and place the meat in a large mixing bowl. Add the mustard, Worcestershire sauce, herbs, and nutmeg, (optional) and mix well. Then set aside..
  3. Open and roll out the puff pastry flat onto a large cutting board. Cut the pastry in half lengthways. Set aside one half of the pastry and cover with a clean kitchen towel. Place half of the sausage meat in the middle of the puff pastry lenghways..
  4. Fold the first side using the parchment paper into the middle. Brush the other half (unfolded) with egg wash (this ensures pastry sticks). Then fold the other half into the middle. Ensure that the pastry is glued down properly so the pastry doesn’t come apart during baking. Cut into 4 equal pieces and place on a baking tray. Tip: to make large rolls cut into two, for smaller cut into six peices..
  5. Repeat steps 3 - 4 for the remaining half of the puff pastry and meat..
  6. Egg wash top and sides of the pastry. Use scissors to make small incisions at the top of the pastry. This ensures steam comes out during baking..
  7. Lastly, sprinkle the poppy seeds over each of the sausage rolls. If using sea salt sprinkle over a tiny amount (optional, I didn’t add salt as my family prefer it less salty)..
  8. Bake for 20 - 25 minutes until golden brown and crispy on top. Remove the sausage rolls from the oven. Then immediately and carefully transfer sausage rolls from baking tray onto a wire rack to avoid the bottoms getting soggy..
  9. For the dipping sauce, in a small bowl add mustard and mayo together and mix well..
  10. Serve and eat while hot or as a snack with the mustard and mayo dipping sauce..

Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a. This delicious crisp and flaky pork sausage roll recipe from the National Trust, is perfect for party snacks and picnics. If you think that making sausage rolls is tricky, our easy to follow recipe will. Roll the divided pork into sausage shapes, equal to the length of the puff pastry strip.

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