Recipe: Perfect Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. See recipes for Brad's reverse chili Colorado burritos too. I call this a reverse burrito because it is just black beans and Mexican rice inside.

Brad's reverse chili Colorado burritos Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's reverse chili Colorado burritos

  1. Prepare of For the chile Colorado.
  2. It's 3 lbs of beef stew meat.
  3. It's 1 1/3 cups of flour.
  4. It's 2/3 cup of corn flour.
  5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. You need of For the chili Colorado sauce.
  7. Prepare 2 (29 oz) of cans red enchilada sauce.
  8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. Prepare 1 of small can green chiles.
  10. It's 2 tbs of minced garlic.
  11. You need 2-3 tsp of granulated beef bouillon.
  12. You need Pinch of cinnamon.
  13. Prepare 1/4 cup of chopped cilantro.
  14. It's 1/2 of onion, chopped.
  15. You need of Toppings and filling.
  16. Prepare of Prepared black beans.
  17. Prepare of Prepared Mexican rice.
  18. You need 10 inch of tortillas.
  19. You need of Chopped cilantro.
  20. Prepare of Avocado.
  21. It's of Shredded pepper jack.
  22. It's of Chopped onion.
  23. You need of Sour cream.
  24. You need of Lime wedges.

Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. And then smothered with all the goo. more Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Here is how you achieve that. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings.

Brad's reverse chili Colorado burritos instructions

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. Here is how you achieve that. Ingredients of Brad's reverse chili Colorado burritos It's of For the chile Colorado. Leftover Chile Colorado Burrito Meat Chili.

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