Recipe: Delicious Shepherd's Pie

Shepherd's Pie.

Shepherd's Pie You can cook Shepherd's Pie using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

  1. You need of Mash Potato Topping.
  2. You need 4 of large russet potatoes.
  3. You need 1/4 cup of cooking cream.
  4. You need 175 g of salted butter.
  5. It's 1/4 tsp of ground pepper.
  6. You need 1 of egg yolk.
  7. Prepare of Meat Fillings.
  8. You need 2 Tbsp of canola oil.
  9. It's 1 cup of diced onion.
  10. Prepare 1 of carrot, peeled and diced.
  11. You need 3 cloves of garlic.
  12. Prepare 600 g of ground beef or lamb.
  13. Prepare 1 tsp of each salt & black pepper.
  14. You need 2 Tbsp of all-purpose flour.
  15. Prepare 3 1/2 Tbsp of tomato paste.
  16. It's 2 cups of chicken broth.
  17. Prepare 2 tsp of Worcestershire sauce.
  18. It's 2 tsp of rosemary leaves (fresh or dried).
  19. It's 2 tsp of thyme leaves (fresh or dried).

Shepherd's Pie step by step

  1. Preheat oven to highest temperature.
  2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes..
  3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine..
  4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole..
  5. Remove skin and boil potatoes until soft and mash it with the ingredients..
  6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks..

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