Recipe: Delicious Picadillo P-lo Style

Picadillo P-lo Style. Today's video is a classic Puerto Rican dish, picadillo. See recipes for Picadillo, Pork Picadillo, Picadillo for Empanadas too. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.

Picadillo P-lo Style It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. I loved the way the sweetness of the wine permeated even the capers and olives. This meal is a real treat! You can have Picadillo P-lo Style using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Picadillo P-lo Style

  1. You need of ground meat.
  2. It's of small chopped onion.
  3. Prepare of medium chopped carrots.
  4. Prepare of potatoes chopped.
  5. You need of green olives.
  6. It's of frozen peas.
  7. It's of minced garlic.
  8. You need of Cooking oil.
  9. Prepare of Olive oil.
  10. It's of chopped red and green pepper.
  11. Prepare of Soy sauce.
  12. You need of Ketchup.

The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Prepare this versatile recipe for Mexican-style picadillo as an entree or a filling for tacos, empanadas, and other regional specialties. Use picadillo as the filling for savory empanadas.

Picadillo P-lo Style step by step

  1. Heat oil in frying pan or in a fryer once hot add chopped potatoes and fry until brown set aside when done(I also start my rice at this time).
  2. While frying potatoes add 4 tablespoons of olive oil to wok until heated on med high temp then add minced garlic for few minutes.
  3. Then add carrots for few more minutes(3-5).
  4. Once onions cooked translucent and garlic starting to brown add hamburger meat.
  5. Cook down until starting to brown thru and add soy sauce and seasons I use garlic powder ,salt ,pepper,& Lawrys salt.
  6. Cook down until Liquid cooks down about 10-15 minutes and add olives ,peppers,frozen peas,and fried potatoes.
  7. Give good mix and add ketchup to top and mix throughly add more seasonings.
  8. Simmer for few more minutes then serve over rice!😋.
  9. I get a high quality meat less grease but if to greasy just drain some out before you add last veggies and cook meat all the way down some juice is good so if drain might want to add 1/4 of water and cook down a little before add peas.

We tried all the amazing desserts, as we. Now I love to share home-style recipes for authentic Mexican food. El arracache es un tubérculo, lo podemos conseguir durante todo el año en los mercados y ferias del agricultor, en trozos, o listo ya pelado, picado y empacado. Es tradición en la cocina costarricense elaborar un picadillo con este tubérculo. Picadillo is a popular recipe in Spanish-speaking countries.

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