How to Make Perfect Chinese BBQ Pork (Char Siu)

Chinese BBQ Pork (Char Siu).

Chinese BBQ Pork (Char Siu) You can cook Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Pork (Char Siu)

  1. It's of For Meat.
  2. Prepare of pork shoulder steaks.
  3. Prepare of For Marinade.
  4. Prepare of sugar.
  5. Prepare of garlic powder.
  6. It's of salt.
  7. You need of five spice powder.
  8. You need of paprika.
  9. It's of white pepper.
  10. It's of sesame oil.
  11. It's of Chinese rice wine.
  12. You need of soy sauce.
  13. You need of hoisin sauce.
  14. It's of tomato paste.
  15. You need of honey.

Chinese BBQ Pork (Char Siu) instructions

  1. Put all ingredients for the marinade in a bowl to mix a sauce.
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing.
  3. Preheat an oven in grill mode at 200c.
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes.
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes.
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes.
  7. Let the pork rest for 10-15 minutes and then enjoy!.

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