How to Cook Perfect Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash You can cook Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

  1. Prepare of Spices------------.
  2. You need 1/2 teaspoon of onion powder.
  3. Prepare 1/2 teaspoon of dried marjoram.
  4. It's 1/2 teaspoon of dried basil.
  5. You need 1/2 teaspoon of ground allspice.
  6. It's 1/2 teaspoon of ground black pepper.
  7. It's 1/2 teaspoon of dried oregano.
  8. You need 1/4 teaspoon of ground sage.
  9. It's 1 teaspoon of celery salt.
  10. It's 1 tablespoon of ground paprika.
  11. You need 1/2 teaspoon of granulated garlic powder.
  12. Prepare 1/4 teaspoon of cayenne pepper.
  13. Prepare of Vegetables---------.
  14. Prepare 2 stalks of celery.
  15. Prepare 1 teaspoon of salt.
  16. You need 1 teaspoon of granulated garlic powder.
  17. You need 1/4 cup of green bell pepper diced.
  18. Prepare 1/4 cup of orange bell pepper diced.
  19. Prepare 2 pounds of broccoli.
  20. Prepare 2 of large carrot.
  21. It's 1 of large onion.
  22. It's of Meat---------------.
  23. It's 1/2 cup of chopped boiled ham.
  24. It's 1 pound of chicken breast boneless and skinless.
  25. You need of Cooking base-----------.
  26. Prepare 3 tablespoons of salted butter.
  27. You need 2 tablespoons of extra Virgin olive oil.
  28. You need 1/2 cup of water.
  29. You need As needed of oil to fry chicken with.
  30. Prepare of Coating---------------.
  31. You need 1/2 cup of all purpose flour.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash instructions

  1. Dice the vegetables, and ham..
  2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
  3. Slice the chicken into strips. Heat the oil..
  4. Add the eleven herbs and spices to the chicken strips.
  5. Add the flour.
  6. Mix well coating each piece.
  7. Fry for 3 minutes per side..
  8. Move to paper towels to absorb excessive oils.
  9. Serve I hope you enjoy!!.

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