Easiest Way to Prepare Delicious Holiday Nibbles

Holiday Nibbles. The best party nibbles are a bit salty, pair well with drinks, and are easy to eat while standing, mingling, and juggling eggnog. Here are three of my favorites. Meatballs on a stick can be a surprisingly classy little hors d'oeuvre.

Holiday Nibbles Jam, Cheese and Cracker Combo: This easy recipe will be the hit of any celebration. Les Trois Cochon's Venison Pâté is a rich blend of pork, venison, and chicken liver, studded with cranberries, pistachios, and bits of sweet apple. A tasty nibble for any holiday table, slice and serve this pâté with crusty sourdough, peppered flatbread or with a crunchy green winter salad. You can have Holiday Nibbles using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Holiday Nibbles

  1. You need of Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers.
  2. It's of Center Tray: Kolbassa, Celery Sticks, Genoa Salami, Pepperoni,Baby Bell Cheese, Marble Cheese,Green Onion,Yellow Sweet Pepper, Baby Carrots, Grape Tomatoes.
  3. It's of Veggie Dip Recipe: 500ml of sour cream, 1 packet of onion soup mix. Combine the ingredients and chill until ready to serve. If you want a smooth dip sift the onion soup mix into the sour cream.
  4. It's of Salmon Dip Recipe: 1 tin salmon, 1 package of cream cheeses, 1/3 cup finely minced red onion. Remove skin and salmon bones, combine all ingredients and mix by hand until smooth and evenly combined.
  5. Prepare of Guacamole Recipe: 3 avocados, 8 grape tomatoes, tsp finely minced red onion, garlic, pepper, salt to taste, tsp lemon juice. Use hand blender to combine to desired texture. Chill until ready to serve.
  6. Prepare of Antipasto First Step: liberally cover bottom of dish with good quality olive oil. Sprinkle salt, pepper and garlic to taste.
  7. You need of Antipasto First Layer: Halve grape tomatoes and arrange on dish flat side up and so there is no space left. Sprinkle with salt pepper and garlic. Be careful not to over salt.
  8. You need of Antipasto Second Layer: thinly slice mozzarella cheese to fit on top of the tomatoes. Place one piece on top of each tomato. You may slice extra and randomly add it.
  9. It's of Antipasto Third Layer: slice prosciutto into 1cm by 5 cm strips. Fold or roll or scrunch and place one piece on top of mozzarella. I slice up extra prosciutto and sprinkle it randomly.
  10. Prepare of Antipasto Fourth Layer: Finely slice half a red onion and scatter it over the entire dish. Sprinkle capers and red olives. Drizzle with a bit more olive oil. Chill until ready to serve.
  11. Prepare of Bacon Wrapped Scallops: wash and pat dry scallops. Wrap bacon around scallop and add to a presoaked bamboo skewer. Line a baking sheet with parchment. Place skewers on pan and broil for 20 minute.
  12. Prepare of Center Tray: you can basically add whatever your preference is. I usually have ham, turkey and other cold meats, but I forgot to buy it.

Around the holidays, saucy cocktail meatballs are always the first appetizer to go. In this dish, the sweet flavor of the fig glaze goes perfectly with the pork and tangy goat cheese. Serve hot from the skillet or gently reheat them for a make-ahead appetizer. —Kim Banick, Turner, Oregon. Holiday party menus, especially, tend to get out of hand.

Holiday Nibbles step by step

  1. You may add other ingredients such as cauliflower, broccoli or other great veggie for dipping..
  2. Not shown: I baked a Brie cheese and we had a Boursin Cheese dip..

Tide holiday guests over with a spicy seafood cocktail made with scallops and shrimp. Zippy ingredients like lime juice, chile and onion deliver lots of flavor but very few calories. American food holidays: There's a food holiday every day of the year—like National Popcorn Day, Shortbread Day and Hot Dog Day. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of product reviews plus fun food articles like this. Bermudez Group Limited is the number one food and snack manufacturer in the Caribbean and South America.

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