Recipe: Tasty Pumpkin and minced meat with starchy sauce

Pumpkin and minced meat with starchy sauce.

Pumpkin and minced meat with starchy sauce You can have Pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin and minced meat with starchy sauce

  1. Prepare 200 g of pumpkin.
  2. It's 140 g of ground pork.
  3. Prepare of a.
  4. You need 2 tablespoons of liquor.
  5. Prepare 1/2 tbsp of soy sauce.
  6. Prepare 1 tbsp of water.
  7. You need 2 tsp of sweet sake.
  8. It's 1 tsp of stock granules.
  9. It's 1 of drizzle of vegetable oil.
  10. It's of b.
  11. It's 2 tablespoon of water.
  12. Prepare 1.5 tbsp of starch.

Pumpkin and minced meat with starchy sauce instructions

  1. Cut the pumpkin into 2 cm squares..
  2. Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven..
  3. Add seasoning (a)..
  4. Put a little salad oil in a frying pan and fry the ground meat..
  5. Once cooked, mix pumpkin and seasoning..
  6. Add b (starch and water) and stir quickly..

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