Recipe: Delicious Mely's ultimate enchiladas

Mely's ultimate enchiladas.

Mely's ultimate enchiladas You can have Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mely's ultimate enchiladas

  1. Prepare of Ground Meat.
  2. Prepare of ground beef.
  3. It's of sofrito (recipe on my recipes) (optional).
  4. It's of tomato sauce.
  5. You need of adobo or salt to taste.
  6. Prepare of oil.
  7. It's of Topping.
  8. It's of Armour chili with beans, mild.
  9. It's of shredded cheddar cheese.
  10. You need of corn tortillas or 14 small.
  11. It's of Meat filling.
  12. It's of 8 oz cream cheese, softened.
  13. Prepare of sour cream.
  14. You need of salsa verde (available in the mexican aisle on supermarkets).
  15. Prepare of cheddar cheese, shredded.
  16. Prepare of taco sauce, mild.

Mely's ultimate enchiladas step by step

  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
  4. Add the meat to the sauce mixture. Set aside..
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
  8. To finish top with a package of shredded cheese..
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

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