How to Prepare Delicious Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail.

Mike's Spicy Marisco Cocktail You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Spicy Marisco Cocktail

  1. Prepare of ● For The Shellfish [all blanched for 1 minute on high boil].
  2. You need of Peeled Shrimp [veins removed].
  3. Prepare of Baby Raw Scallops.
  4. You need of Imitation Crab [real crab meat if serving all that day].
  5. It's of Raw Chopped Lobster Tail.
  6. It's of King Salmon.
  7. It's of Raw Clams [fully rinsed].
  8. Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
  9. It's of Green Bell Pepper.
  10. You need of Orange Bell Pepper.
  11. You need of Red Bell Pepper.
  12. Prepare of Yellow Bell Pepper.
  13. It's of Extra Firm Roma Tomatoes.
  14. It's of Fine Minced Garlic.
  15. Prepare of Radishes.
  16. It's of Vidalia Onion.
  17. Prepare of Red Onions [julianned].
  18. Prepare of Green Onions.
  19. It's of LG Cucumber.
  20. Prepare of LG Stalks Celery [with leaves].
  21. Prepare of LG Jalapeno Peppers.
  22. It's of LG Habenero Peppers.
  23. Prepare of Cilantro Leaves.
  24. It's of Parsley Leaves.
  25. It's of LG Firm Sliced Avocados.
  26. Prepare of ● For The Herbs & Seasonings.
  27. It's of Good Pinch Saffron Threads.
  28. Prepare of Crushed Mexican Oregano.
  29. It's of Fresh Ground Black Pepper.
  30. It's of Sea Salt.
  31. Prepare of ● For The Liquids [all chilled].
  32. It's of Clamato Juice [+ reserves].
  33. It's of Tabasco Sauce [or more].
  34. Prepare of Lemon Juice.
  35. Prepare of Lime Juice.
  36. Prepare of Orange Juice.
  37. Prepare of Worshestershire Sauce [optional].
  38. It's of ● For The Options.
  39. You need of Spiced Vodka.
  40. It's of Spiced Tequila.

Mike's Spicy Marisco Cocktail instructions

  1. Here's the bulk of what you'll need..
  2. Fine chop all chilled herbs and vegetables..
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
  7. Also, serve with sturdy quality crackers..
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
  9. Enjoy!.

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