How to Prepare Appetizing All-Purpose Chili

All-Purpose Chili.

All-Purpose Chili You can cook All-Purpose Chili using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of All-Purpose Chili

  1. It's of can crushed tomatoes.
  2. Prepare of can diced tomatoes.
  3. It's of cans of beans, see below.
  4. Prepare of dark or light red kidney beans.
  5. You need of white/navy or black beans.
  6. Prepare of large diced sweet onion.
  7. You need of med/large diced zucchini.
  8. Prepare of sliced baby bella mushrooms.
  9. It's of large diced green pepper.
  10. It's of bag frozen sweet corn.
  11. You need of minced garlic cloves.
  12. You need of chili powder.
  13. You need of cayenne pepper.
  14. It's of salt.
  15. It's of black pepper.
  16. You need of optional: chipotle chiles.
  17. You need of meat optional, see below.
  18. It's of ground beef or turkey.
  19. Prepare of beef or pork roast.
  20. Prepare of pulled or diced chicken.
  21. You need of seafood (mussels, scallops, shrimp).

All-Purpose Chili step by step

  1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
  2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
  3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
  4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..

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