How to Make Yummy Lobster Filled Puff Pastry

Lobster Filled Puff Pastry.

Lobster Filled Puff Pastry You can have Lobster Filled Puff Pastry using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lobster Filled Puff Pastry

  1. It's 6 of Pepperidge Puff Pastry Dhells.
  2. You need 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
  3. Prepare 4 tablespoons of salted butter.
  4. You need 2 of lemons cut into four wedges for eac lemon.
  5. You need to taste of Salt and pepper.
  6. You need 1 tablespoon of fresh chopped parsley.
  7. You need 1 of large egg beaten with 1 tablespoon water (egg wash).
  8. Prepare of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Lobster Filled Puff Pastry instructions

  1. Chop lobster neat.
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
  3. Remove tops and hollow out shell.
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
  7. Serve hot with lemon wedges.

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