How to Make Perfect Corned Beef with Cabbage Instapot

Corned Beef with Cabbage Instapot.

Corned Beef with Cabbage Instapot You can cook Corned Beef with Cabbage Instapot using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Corned Beef with Cabbage Instapot

  1. It's 3-1/4 pound of corned beef brisket with little spice packet.
  2. You need 1 of medium head of green cabbage.
  3. Prepare As needed of salt.
  4. You need 1 stick of butter.
  5. Prepare 1 cup of water.

Corned Beef with Cabbage Instapot step by step

  1. Cut the cabbage into eighths. Season each wedge with salt. Season the nonfat side of brisket. Add the cabbage to the bottom of the instapot. Add 1 cup water to pot..
  2. Add the brisket on top of cabbage fat side up. Season with the envelope of seasonings that comes with the brisket. Season with salt cut the butter into pats and add. Pressure cook low pressure. Do that for 45 minutes then turn to slow cook for 4 hours..

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