How to Cook Delicious Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON) You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON)

  1. You need of beef (brisket), diced.
  2. It's of tamarind water.
  3. You need of brown sugar.
  4. It's of granulated sugar.
  5. Prepare of salt.
  6. It's of bouillon powder (beef flavor).
  7. Prepare of water.
  8. It's of Oil for frying.
  9. It's of GROUND SPICES:.
  10. Prepare of shallots.
  11. Prepare of garlic.
  12. Prepare of Kluwek, break open the shell and remove it.
  13. It's of candlenut, toasted.
  14. It's of red chilies.
  15. You need of ginger.
  16. It's of turmeric.
  17. Prepare of kencur.
  18. You need of coriander, toasted.
  19. You need of pepper.
  20. Prepare of cumin, roasted.
  22. You need of galangal, crushed.
  23. You need of bay leaves.
  24. Prepare of lime leaves.
  25. It's of lemongrass.
  26. You need of scallions, cut into 1 cm.
  27. You need of SAMBAL (puree):.
  28. It's of red peppers, boiled.
  29. Prepare of cayenne peppers, boiled.
  30. Prepare of shrimp paste.
  31. It's of SUPPLEMENTARY:.
  32. You need of salted eggs, cut into 2.
  33. You need of limes, cut to taste.
  34. Prepare of spring onion, thinly sliced.
  35. Prepare of short sprouts.
  36. It's of shallot, fried.
  37. You need of White rice.
  38. Prepare of Jerk meat.
  39. It's of Prawn crackers.
  40. Prepare of Sambal.

Meat in Black Gravy (RAWON) instructions

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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