How to Cook Delicious Beef shank & rice cake soup 牛腱年糕汤

Beef shank & rice cake soup 牛腱年糕汤. The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

Beef shank & rice cake soup 牛腱年糕汤 As you know BEEF SHANK is a very inexpensive cut of. Are Beef Shanks Tough or Tender? Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. You can have Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef shank & rice cake soup 牛腱年糕汤

  1. Prepare 1 of beef shank.
  2. You need 2 cups of frozen rice cake.
  3. You need 1 cup of mung bean sprouts.
  4. Prepare 2 cups of sliced dakon raddish.
  5. Prepare 4 of shiitake dried mushroom.
  6. It's 1 of green chilli, optional.
  7. It's 1 slice of prosciutto.
  8. You need 2 tsp of fish sauce.
  9. It's of Salt.
  10. You need 2 tsp of sesame oil.

Naturally, the legs of cows are hard-working, and so it it full of muscles. Beef shanks are perfect for nearly any beef stew or soup recipe you might find. You can even use them for something like pot roast instead of the standard chuck roast. The beef shank is the leg portion of a steer or heifer.

Beef shank & rice cake soup 牛腱年糕汤 step by step

  1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
  2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
  3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
  4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
  5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you Not only do you get the perfectly cooked braised beef shank, but you can also reuse the sauce to. The beef shank is the leg portion of a steer or heifer.

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