Easiest Way to Prepare Tasty Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce You can cook Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

  1. It's of -Bianco Meats Garlic and Cheese Sausage sliced.
  2. You need of Barilla Mezze Penne Pasta.
  3. It's of - Broccoli Florets (i used frozen).
  4. It's of -Tbsp of crushed garlic.
  5. You need of Chicken Broth (unsalted).
  6. You need of crumbled Gorgonzola Cheese.
  7. Prepare of - Tbsp Olive Oil.
  8. You need of Shredded Parmesan Cheese.
  9. It's of -tbsp salt.
  10. It's of - Tbsp red pepper (optional if you like it spicy).
  11. You need of /×cup of heavy cream.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce instructions

  1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
  2. While water is is warming add Olive oil to a saute.
  3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy.....

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