Recipe: Tasty Steamed minced meat with black fungus

Steamed minced meat with black fungus. Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Steamed minced meat with black fungus Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! You can cook Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed minced meat with black fungus

  1. It's of dried black fungus.
  2. You need of chopped spring onion.
  3. Prepare of minced pork.
  4. You need of ginger strips.
  5. You need of light soy sauce.
  6. Prepare of hua tiao wine.
  7. Prepare of oyster sauce.
  8. It's of sesame oil.
  9. Prepare of tspn corn starch.
  10. Prepare of tspn white pepper powder.

Trio Steamed Eggs With Minced Meat - 三蛋蒸肉饼. Homemade Spaghetti with Minced Meat - Meat sauce recip. Minced Meat with Peas and Potatoes. How To Prepare Minced Meat Appropriately.

Steamed minced meat with black fungus step by step

  1. Soak the dried black fungus in hot water for 20 mins.
  2. Mix the rest of the ingredients in a bowl.
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
  4. Steam for 8-10mins.

Handtmann Minced meat processing solutions ESK Grupp. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask.

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