Recipe: Tasty Cantonese beef brisket in chu how sauce

Cantonese beef brisket in chu how sauce. Hello guys, This Chu Hou flavour will bring you to the real Cantonese recipes. 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce. Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. Chinese Cooking Channel. 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce.

Cantonese beef brisket in chu how sauce This is one of my favourite dishes and I wonder if I could substitute the chu hou sauce with oyster sauce instead. The Asian beef stew involves a different set of flavoring ingredients from other cuisines. One of the indispensable ingredients in this Cantonese beef stew recipe is the Chu How sauce. You can cook Cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantonese beef brisket in chu how sauce

  1. It's 1 kg of beef brisket, cut into chunk.
  2. It's 2 of whole star anise.
  3. Prepare 4 clove of garlic.
  4. You need 1 of radish/ daikon.
  5. Prepare 5 slice of ginger.
  6. You need of Spring onion.
  7. You need 2 tbsp of Chu hou paste.
  8. It's 1 piece of rock sugar.
  9. It's 1 tbsp of soy sauce.
  10. You need 1 tbsp of corn starch.
  11. Prepare of Water.
  12. Prepare 1 tbsp of Oyster sauce.

There are times when I really miss heritage food like this. I'm still pretty much a true blue Cantonese I got a lot of people asking me what is Chu Hou Sauce / paste. It is made from fermented soybeans, garlic, ginger, and sesame seeds. Cantonese beef brisket in chu how sauce. beef brisket, cut into chunk•whole star anise•garlic•radish/ daikon•ginger•Spring onion•Chu hou Cantonese stir-fried beef in oyster sauce.

Cantonese beef brisket in chu how sauce step by step

  1. .
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..

Rump or fillet steak•Salt•Pepper to taste•Cornflour•Egg white•Fresh root ginger•Spring onions•Corn oil. Chu hou sauce is a common Chinese sauce made with fermented soybeans, garlic, ginger, and sesame. It's great for braising meats and vegetables. What Type of Brisket to Use for Braised Beef Brisket. Did you know there are different kinds of beef brisket?

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