Recipe: Appetizing Tourtiere

Tourtiere. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Tourtiere d argent. tourtiere de cuivre … Tourtière — Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes.

Tourtiere From Canadian French tourtière, from a cooking vessel of the same name, from French tourte ("meat pie"). There is a common false etymology that it derives from the alternative meaning tourte ("passenger pigeon"). tourtière (plural tourtières). Tourtière , also called pâté à viande , a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. You can have Tourtiere using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tourtiere

  1. Prepare of Puff pastry.
  2. You need 500 g of minced meat.
  3. Prepare 1 of onion.
  4. You need 2 pieces of garlic.
  5. Prepare of Dhania.
  6. You need of Oregano.
  7. It's of Garam masala.
  8. It's of Cinnamon.
  9. It's of Cayenne.
  10. You need of Paprika.
  11. It's to taste of Salt and pepper.
  12. You need 3 of potatoes.

A tourtière is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef. It is a traditional Christmas and/or Christmas Eve and New Year's Eve dish in Quebec. Tourtière (French pronunciation: Quebec French: Canadian meat pie dish originating from the province of Quebec Tourtière is not exclusive to Quebec. It is a traditional French-Canadian dish served by.

Tourtiere instructions

  1. In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside.
  2. In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture..
  3. Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool..
  4. Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air..
  5. Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess.
  6. Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy.

Tourtiere definition: type of meat pie Meaning, pronunciation, translations and examples. tourtière in British English. (ˌtʊətɪˈɛə , French turtjɛr). Translations of the word TOURTIÈRE from french to english and examples of the use of "TOURTIÈRE" in a sentence with their translations: Tourtière ronde à bord lisse. Define tourtiere. tourtiere synonyms, tourtiere pronunciation, tourtiere translation, English dictionary definition of tourtiere. n Canadian a type of meat pie Collins English Dictionary. From Wikipedia: A tourtière is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef.

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