Easiest Way to Prepare Perfect Tomatoes stew

Tomatoes stew. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients. Tomatoes and salt, simmered to stewed perfection.

Tomatoes stew Pick Vegetables from My Garden And Cook With Me! By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc. This tomato stew also forms the base for the Nigerian Beef & Chicken Stew. You can have Tomatoes stew using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomatoes stew

  1. You need 10 of big balls of fresh red tomatoes(pls red oh).
  2. You need 5 of fresh red pepper.
  3. You need of I big ball of onion.
  4. It's of Tomatoes paste.
  5. Prepare of Spring onion(optional).
  6. It's of Ingredients(curry,thyme,rosemary,all purpose seasoning,).
  7. Prepare 2 of Maggie cubes.
  8. It's of Onga(optional).
  9. It's of Paprika(optional).
  10. Prepare to taste of Salt.
  11. Prepare of Meat stock.
  12. It's of And of course our meat and fried fish.

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. These stewed tomatoes are the best, I'm not fibbing either. If you are having a tomato harvest soon or would like to make your own instead of the canned version, please.

Tomatoes stew instructions

  1. Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée.....
  2. Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water.....
  3. Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins...then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋.

Stewed tomatoes are a traditional, delicious dish! Cover the saucepan with the lid and adjust the temperature to moderate-high. Canning Stewed Tomatoes - Quick Tip for How to Make Stewed Tomatoes. When I am canning stewed tomatoes or any other style of tomatoes, I love this super easy clean up tip! This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness.

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