Easiest Way to Cook Delicious Something Special Meat Pie

Something Special Meat Pie. This video will expose the long hidden secrets of Nigeria Meat Pie that many Nigerians love to eat but find it challenging to make. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.

Something Special Meat Pie The meat pie is the darling of Australian cuisine and in many ways is a reflection of our culture The pies at Fatto a Mano are just one reason this Fitzroy bakery has accumulated a cult following There's something extra special about a meat pie when it comes from the mind and hands of a master baker. The meat pie was a common dish on medieval menus. It comprised of a tough pastry crust filled with meat and sauce. You can cook Something Special Meat Pie using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Something Special Meat Pie

  1. It's of Ground Beef.
  2. It's of Spaghetti Sauce Mix.
  3. Prepare of Tomato Paste (6oz).
  4. You need of Water.
  5. Prepare of Deep Dish Pie Crust (9in).
  6. Prepare of Parmesan Cheese.
  7. It's of Mozzarella Cheese.

Something with Veggies. peas green beans baked squash roasted cauliflower roasted mushrooms roasted broccoli sautéed zucchini roasted Brussels sprouts mushy peas pickled. Meat pies can be made without too much fuss and are a great way of using up leftovers. For something special, braise beef in ale before Always check that meat is tender before progressing to the next stage in pie-making. It is much easier to cook the meat for a little longer-and have a tender.

Something Special Meat Pie instructions

  1. Brown ground beef and drain.
  2. Add spaghetti sauce mix, tomato paste and water then simmer for 5 minutes.
  3. Put 1/2 your meat mixture in deep dish pie crust.
  4. Sprinkle with Parmesan Cheese and 1 Cup Mozzarella Cheese.
  5. Add remaining meat and sprinkle with Parmesan Cheese.
  6. Bake 15 to 20 minutes at 400 °F.
  7. Top with remaining Mozzarella Cheese and bake until cheese melts.
  8. Remove pies from oven and let cool a bit.
  9. Serve and enjoy!.

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