Recipe: Tasty Bottom Round Steak

Bottom Round Steak.

Bottom Round Steak You can have Bottom Round Steak using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bottom Round Steak

  1. You need 2-3/4 pound of bottom round steak.
  2. You need 1/4 teaspoon of thyme.
  3. It's 1 teaspoon of onion powder.
  4. Prepare 1-1/2 teaspoon of Adolfs meat tenderizer.
  5. Prepare 1 teaspoon of ground black pepper.
  6. Prepare 1/2 teaspoon of coarse pink Himalayan salt.
  7. Prepare 2 teaspoon of liquid smoke divided.
  8. It's 1/2 stick of butter divided into four pats.
  9. It's 1/4 cup of beef broth.

Bottom Round Steak instructions

  1. Cut the steaks into four servings.
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
  3. Put into a mortar then crush it..
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
  5. Add seasonings to the steaks..
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
  8. Sear the meat..
  9. Both sides..
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

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