Recipe: Perfect Fettuccine with celery and luncheon meat in banana sauce

Fettuccine with celery and luncheon meat in banana sauce.

Fettuccine with celery and luncheon meat in banana sauce You can cook Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccine with celery and luncheon meat in banana sauce

  1. It's of Main.
  2. Prepare 57 grams of fettuccine or spaghetti.
  3. Prepare 2 piece of celery, cut into bite size about 0.5 cm thick.
  4. Prepare 200 grams of luncheon meat, cut into small cube size.
  5. You need of Other.
  6. You need 1 of white pepper powder.
  7. It's 1 of ground black pepper.
  8. Prepare 5 dash of Tabasco sauce.
  9. You need 5 tbsp of banana sauce.
  10. You need 2 tbsp of cooking oil.

Fettuccine with celery and luncheon meat in banana sauce instructions

  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
  6. Ready to serve..

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