Recipe: Delicious Gyro feta omelette tortilla

Gyro feta omelette tortilla. Slide onto a warmed plate and serve immediately. Break the eggs into a bowl. Healthy low-carb, keto and paleo recipes Very easy to make and delicious!

Gyro feta omelette tortilla I season this omelette with salt, pepper, dried oregano, and dried parsley. I like to serve my omelette with a nice. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. You can cook Gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gyro feta omelette tortilla

  1. Prepare of gyro meat.
  2. You need of feta cheese.
  3. You need of eggs.
  4. It's of Salt and pepper for taste.
  5. You need of butter.
  6. It's of tortilla optional if you want to make sandwich.

Sophias Gyro Omelette No Recipe, easy to figure out. See more ideas about Recipes, Food, Egg recipes. Egg Recipes - British Lion Eggs. Check out our fantastic range of omelette, tortilla and frittata recipes, Including everything from pizza omelettes to a classic recipe for the famous Spanish tortilla.

Gyro feta omelette tortilla instructions

  1. Cook the meat on the grill for 3 minutes on each side and the tortilla. Gyro feta omelette tortilla
  2. Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper. Gyro feta omelette tortilla
    Gyro feta omelette tortilla
  3. Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side.
  4. Lay over the tortilla and make a sandwich enjoy.

You will want to try every one of these! The famed Spanish Omelette (Tortilla) is made with just eggs, potato, onions and olive oil! The unique step in this recipe is the way the potato is cooked - slices of potato are "stewed" in olive oil which makes them beautifully creamy, almost like they have been confited. The Spanish Omelette is not only. A tortilla, also known as a Spanish omelette, is made with eggs and potato and is a traditional Spanish tapas dish.

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