How to Make Appetizing Casserole of baby zucchini stuffed with ground meat - koussa ablama

Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. Casserole of baby zucchini stuffed with ground meat - koussa ablama, this is recipe you're looking for? Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole.

Casserole of baby zucchini stuffed with ground meat - koussa ablama With a spoon, scoop out the seeds. Google insists ablama is an American state, and my In reality, it is neither. So Google had better get its facts right. You can have Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama

  1. You need 1 kg of baby zucchini, washed.
  2. Prepare 3 of tomatoes, cut in slices.
  3. You need 1 tablespoon of tomato paste, dissolved in 1 cup of water.
  4. You need 1 teaspoon of salt.
  5. You need 3/4 cup of vegetable oil, for frying.
  6. You need of For the stuffing:.
  7. Prepare 250 g of coarsely ground beef.
  8. It's 3 of onions, finely minced.
  9. Prepare 3 tablespoons of pine nuts.
  10. Prepare 4 tablespoons of vegetable oil.
  11. You need 1 teaspoon of salt.
  12. You need 1/4 teaspoon of pepper.
  13. It's 1/4 teaspoon of cinnamon.

Ablama is a variation on koussa mihchi, the This version is more carnivorous, with the filling being mainly meat, and the flavours are fuller and stronger. Prepare baking dish by smearing butter on bottom and sides. Add another layer same as before. This Meaty Zucchini Casserole recipe, also called a zucchini bake recipe, is the best zucchini The top of this zucchini casserole with ground beef is covered with your favorite melted cheese.

Casserole of baby zucchini stuffed with ground meat - koussa ablama step by step

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
  4. Stuff the zucchini, making sure they are fully stuffed..
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
  6. Preheat the oven to medium heat..
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
  8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
  9. Serve hot with vermicelli rice..
  10. Note: You can find the recipe 'vermicelli rice' under my profile..

I hope you try it as this zucchini casserole with ground beef, or whichever ground meat you decide to use. Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal. Ablama (Stuffed Lebanese Zucchini) - ابلمة (Ingredients ). Ingredients: Lebanese Zucchini (small size) Minced meat Dry mint Salt and seven spices Garlic.

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