How to Cook Perfect Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew You can have Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

  1. Prepare 4 tbsp of butter or bacon lard.
  2. You need 1 of onion, finely chopped.
  3. It's 4 cloves of garlic, minced.
  4. Prepare 1/2 kg of chicken meat.
  5. It's 1 tsp of ground coriander.
  6. It's 1 tsp of ground cumin.
  7. You need 1 tsp of ground turmeric.
  8. It's 1 tsp of dried basil.
  9. Prepare 1/2 of lemon, juice of.
  10. You need 2 of fresh green chillies (jalapeños, but I use siling haba).
  11. Prepare 1 (400 g) of can diced tomatoes.
  12. You need 1 cup of white wine or chicken stock.
  13. It's of to taste salt and pepper.
  14. You need of fresh minced basil, dill, cilantro, tarragon (optional).

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew instructions

  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
  2. Add chicken and let it cook until done, about ten minutes.
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes..
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel