Easiest Way to Prepare Delicious Beefhaleem/ daleem

Beefhaleem/ daleem.

Beefhaleem/ daleem You can have Beefhaleem/ daleem using 38 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beefhaleem/ daleem

  1. Prepare of 🌻BeefStock:.
  2. It's of Soup bones.
  3. Prepare of Water.
  4. It's of 🌻For Qorma / korma.
  5. Prepare of Oil.
  6. Prepare of large Onion sliced.
  7. It's of & 1/2 Tbsp Ginger garlic paste.
  8. It's of Red chili powder or to taste.
  9. Prepare of Turmeric powder.
  10. It's of Salt or to taste.
  11. You need of large Bay leaves.
  12. Prepare of Cinnamon.
  13. You need of Cloves.
  14. Prepare of Black pepper corns.
  15. Prepare of Water.
  16. It's of Beef boneless meat.
  17. You need of Water.
  18. Prepare of 🌻Lentils mixture:.
  19. It's of Wheat soaked overnight.
  20. Prepare of Barley soaked overnight.
  21. You need of Split bengal gram soaked overnight.
  22. It's of Split orange lentil soaked overnight.
  23. You need of White lentil soaked overnight.
  24. Prepare of Split yellow lentil soaked overnight.
  25. You need of Water.
  26. Prepare of large Bay leaves.
  27. You need of Turmeric powder.
  28. It's of Salt or to taste.
  29. Prepare of Water or as required.
  30. Prepare of Mace powder.
  31. You need of Nutmeg powder.
  32. You need of Cumin powder.
  33. You need of Ginger julienne.
  34. Prepare of Green chilies chopped.
  35. It's of Mint leaves handful.
  36. It's of 🌻For Tempering:.
  37. You need of Oil.
  38. You need of Onion slices large.

Beefhaleem/ daleem instructions

  1. 🌻For Beef stock In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. Strain stock,discard bones & set aside..
  2. 🌻For Qorma: In pot,add oil,oinion and fry until brown. Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. Add water and mix,add beef boneless meat and mix well for 2-3 minutes. Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). Remove bay leaves and mash/shred meat and set aside..
  3. 🌻For Lentils mixture: In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). Remove bay leaves and blend the whole mixture with hand blender..
  4. Add prepared beef stock and mix well. Add shredded meat and mix well. Add water and mix well. Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame..
  5. 🌻For Tempering: In frying pan,add oil and onion,fry until golden brown. Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. Enjoy !!!.
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