Easiest Way to Make Yummy Meat and potato stew

Meat and potato stew. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. Potatoes suitable for stewing like Nikujaga are waxy potatoes or all rounder potatoes. Starchy potatoes do not hold the shape together when.

Meat and potato stew Cooking the potatoes and carrots with the beef allows the vegetables to absorb the savory flavors of the meat. If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it. You can cook Meat and potato stew using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat and potato stew

  1. Prepare 250 gr of potato.
  2. You need 100 gr of onion.
  3. Prepare 500 gr of cow meat.
  4. It's 500 gr of mixed froze vegetables (peas, carrot, brokly).
  5. You need 1 tsp of salt.
  6. You need 1 of sp turmeric.
  7. You need 2 of sp tomato souce.
  8. You need 1 can of red kiddney beans.

Serve Japanese Meat and Potato Stew (Nikujaga) with: For a wholesome dinner, make the following dishes. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Meat and potato stew step by step

  1. Chop the onion and fried it for 5 minute to get golden colors..
  2. When onion is look ready add the turmeric and fried for for a few seconds and add the cut meat..
  3. Add water on top of meat till water cover all the meat. Let it boil for 1 hour to meat be half cook.
  4. Then add the rest of matirial and again add a glass of water. Keep the fire down and keep the cover on pot..
  5. When meat is ready then food is ready. Enjoy.

Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. Wash meat, cut into small pieces and put in a deep saucepan with thick walls.

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