Recipe: Perfect Smack ya Mama Collard greens with smoke meat

Smack ya Mama Collard greens with smoke meat.

Smack ya Mama Collard greens with smoke meat You can cook Smack ya Mama Collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smack ya Mama Collard greens with smoke meat

  1. Prepare 3 1/2 bunch of collard greens.
  2. It's 1 3/4 each of onion.
  3. You need 3 tbsp of vinger.
  4. It's 1 1/2 tsp of suger.
  5. You need 2 can of chicken broth.
  6. Prepare 1 dash of pepper flakes.
  7. You need 1 tsp of black pepper.
  8. Prepare 1 tbsp of salt to taste the smoked meat will release some salt so jus taste first.
  9. You need 2 each of smoke meat like smoke turkey wings or ham hock.

Smack ya Mama Collard greens with smoke meat step by step

  1. wash greens very well or buy them pre washed in bag.
  2. chop to into 2 of 3 inchs.
  3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min.
  4. dice onion and add.
  5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce.
  6. cook until greens turn dark green and very tender.
  7. after cooking on high for about 45 min turn to low and let simmer for 20.
  8. Enjoy these greens so good make u wanna kick ya mama in the face.

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