Recipe: Delicious Mediterranean Sliced Picanha Steaks

Mediterranean Sliced Picanha Steaks.

Mediterranean Sliced Picanha Steaks You can cook Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mediterranean Sliced Picanha Steaks

  1. Prepare 3 Pounds of Brazilian Picanha Cut.
  2. It's 2 Tablespoons of Spanish Ñora Peppers.
  3. Prepare 1 Tablespoon of Paprika.
  4. You need 1 Tablespoon of Black Pepper.
  5. Prepare 1 Tablespoon of Long Pepper.
  6. Prepare 1 Tablespoon of Oregano.
  7. Prepare To Taste of Thick Salt.

Mediterranean Sliced Picanha Steaks step by step

  1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
  2. Mix well all the ingredients except from the Thick Salt..
  3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
  4. Grill the Picanha slices for 10 minutes on each side at high heat..
  5. Serve and enjoy!.

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