Recipe: Appetizing Meat Loaf with Olive Tapenade

Meat Loaf with Olive Tapenade.

Meat Loaf with Olive Tapenade You can cook Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat Loaf with Olive Tapenade

  1. It's of --Meat Loaf------.
  2. You need 1-1/4 pound of ground beef.
  3. Prepare 1-1/4 pound of ground pork.
  4. It's 12 ounces of bacon.
  5. Prepare 1 of large egg.
  6. Prepare 1 tablespoon of chopped parsley.
  7. It's 1 teaspoon of salt.
  8. It's 1 tablespoon of minced garlic.
  9. It's 1/3 cup of dehydrated onions.
  10. Prepare 1 cup of chopped bell pepper.
  11. Prepare 1/3 teaspoon of nutmeg.
  12. It's 2/3 cup of panko breadcrumbs.
  13. You need of --Topping------.
  14. You need 1-1/4 cup of Olive Tapenade see my recipe.

Meat Loaf with Olive Tapenade step by step

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.

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