How to Cook Perfect Beef Stew in the Slow Cooker

Beef Stew in the Slow Cooker.

Beef Stew in the Slow Cooker You can have Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Stew in the Slow Cooker

  1. It's of stew meat.
  2. Prepare of oil.
  3. You need of flour.
  4. You need of beef broth.
  5. You need of onion, chopped.
  6. You need of celery.
  7. You need of chopped carrot.
  8. You need of Potatoes.
  9. It's of tomato paste or stew starter.
  10. It's of Italian seasoning.
  11. Prepare of black pepper.
  12. You need of salt.
  13. It's of stew seasoning.
  14. It's of corn.
  15. It's of green beans.
  16. Prepare of peas.

Beef Stew in the Slow Cooker instructions

  1. Heat 2 tbs of oil over medium heat.
  2. Add flour and beef to a gallon sized bag and shake until well coated.
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned..
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
  5. Next the beef should be done. Pour the cooked beef over the veggies..
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir..
  9. Cook on low for 8 hrs or high for 4hrs..
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..

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