Easiest Way to Prepare Yummy Stuffed Grape Leaves with Rice and Meat

Stuffed Grape Leaves with Rice and Meat. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Lamb Dolmades: Lamb and Rice Stuffed Grape Leaves. The BEST Lebanese Stuffed Grape Leaves with MEAT

Stuffed Grape Leaves with Rice and Meat However, no one makes them like my mom does and I have seen other places stuff their grape leaves with pine nuts and dill and I've even heard of including raisins. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region. You can cook Stuffed Grape Leaves with Rice and Meat using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Grape Leaves with Rice and Meat

  1. You need leaves of grape.
  2. You need 1 of step.
  3. You need 1 cup of rice.
  4. You need 1/2 cup of tomato minced.
  5. You need 1/2 cup of onion minced.
  6. Prepare bunch of parsley.
  7. Prepare 1 cup of ground beef/chicken (optional).
  8. Prepare to taste of salt and pepper.
  9. It's 1/2 cup of olive oil.
  10. It's 3 of step.
  11. It's 2 cups of water.
  12. It's 1 of maggie cube.
  13. You need 1/2 teaspoon of chilli powder or more if desired.
  14. Prepare 1 cup of lemon juice or more if desired.
  15. You need 2 of step.
  16. Prepare 1-2 of potatoes sliced.
  17. You need 1 of tomatoe sliced.
  18. It's of meat ribs (optional).

I've also seen versions with raisins, walnuts, pine nuts, tomatoes and vegetarian versions where they omit the meat and fill the leaves only with rice and. A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer. Rolled, stuffed grapeleaves with meat and rice. Aw yay, the stuffed vine leaf recipe!

Stuffed Grape Leaves with Rice and Meat step by step

  1. Wash rice and drain. Combined all ingredients in step 1..
  2. Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. **but it will do without meat**.
  3. Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange..
  4. Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log..
  5. Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed..
  6. Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot..

I love the fact that you have more meat than rice in the mixture. These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in Do not roll too tightly; rice needs room to expand. Fill skillet with closely fitted layers of stuffed leaves.

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