Recipe: Perfect Meat Tornado

Meat Tornado.

Meat Tornado You can have Meat Tornado using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat Tornado

  1. It's of 93% Ground Beef.
  2. You need of whole eggs.
  3. You need of fresh oregano chopped.
  4. You need of parsley.
  5. It's of salt/pepper.
  6. It's of cayenne pepper.
  7. Prepare of parmesan.
  8. It's of saltine crackers.
  9. Prepare of croutons.
  10. You need of onion minced.
  11. It's of garlic minced.
  12. You need of olive oil.
  13. It's of ketchup.
  14. Prepare of apple cider vinegar.
  15. You need of brown sugar.
  16. You need of chicken broth.
  17. It's of bacon.

Meat Tornado step by step

  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth.
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside.
  3. IN SAUCE PAN COOK: onions garlic in olive oil.
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze..
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides..
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy.
  7. N.

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