Recipe: Delicious Mike's "50 Shades of HEY!" Ceviche

Mike's "50 Shades of HEY!" Ceviche.

Mike's "50 Shades of HEY!" Ceviche You can cook Mike's "50 Shades of HEY!" Ceviche using 46 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's "50 Shades of HEY!" Ceviche

  1. You need of Ceviche Ingredients.
  2. It's of Pre-Steamed Frozen De-Veined Shrimp.
  3. It's of Frozen Imitation Pre-Steamed Crab Meat.
  4. You need of Pre-Steamed Whole Frozen Scallops.
  5. Prepare of FLUIDS / JUICES.
  6. It's of Well Shaken Bottle Clamato Juice [use half].
  7. Prepare of Well Shaken Spicy V8.
  8. Prepare of large 12 oz Bottle Regular Tabasco [use 10 oz or more].
  9. It's of Juice Of 1 Lime With Pulp.
  10. Prepare of Or Less - Orange Juice.
  11. You need of Lemon Juice.
  12. You need of Worcestershire Sauce.
  13. It's of SPICES & SEASONINGS.
  14. Prepare of Old Bay Seasoning.
  15. You need of Italian Seasoning.
  16. You need of Onion Powder.
  17. You need of Sea Salt.
  18. It's of Cumin.
  19. Prepare of Coriander.
  20. You need of Crushed Mexican Saffron Or Regular Saffron.
  21. You need of Mexican Oregano.
  22. You need of Red Pepper Flakes.
  23. Prepare of Cayenne Pepper.
  24. You need of Black Pepper.
  25. It's of VEGETABLES & FRUIT.
  26. It's of Extra Firm Chopped Red Tomatoes [seeds removed].
  27. It's of Chopped Firm Cucumbers [seeds removed].
  28. It's of Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!].
  29. You need of Chopped Fresh Cilantro [no stems].
  30. Prepare of stock Chopped Celery With Leaves [finely diced].
  31. Prepare of Sliced Purple Onions [1" thin, long strips].
  32. You need of Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped].
  33. You need of Fresh Green Onions [chopped].
  34. Prepare of Finely Chopped Garlic.
  35. You need of Radishes [sliced].
  36. Prepare of large Limes [cut into wedges - garnishments].
  37. You need of Fresh Basil [chopped].
  38. You need of Chopped Fresh Parsley.
  39. It's of large Avacados [do not mix in the ceviche bowl].
  40. You need of CRACKERS OR BREAD.
  41. Prepare of Saltines Or Crackers Of Your Choosing.
  42. You need of Toasted Bread Triangles.
  43. It's of Toasted Baguettes.
  45. It's of Bottle Tabasco Seasoned Salt [garnish].
  46. It's of large Plastic Mixing Bowl.

Mike's "50 Shades of HEY!" Ceviche instructions

  1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option..
  2. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl..
  3. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices..
  4. Add all spices and fold in gently..
  5. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish..
  6. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices..
  7. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!.
  8. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy!

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