Recipe: Delicious Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa.

Homemade Noodle-Meat Samosa You can cook Homemade Noodle-Meat Samosa using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Noodle-Meat Samosa

  1. Prepare 5 sheets of spring roll wrapper.
  2. Prepare 1 lb of leftover chicken or meat.
  3. Prepare 1 of rice vermicelli noodle.
  4. You need 1 of garlic.
  5. It's 1 tsp of black pepper.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tsp of sugar.
  8. It's 1 of green onion.
  9. You need 1 of bowl of water.
  10. It's of Vegetable oil/olive oil.

Homemade Noodle-Meat Samosa instructions

  1. Boil rice vermicelli noodles.
  2. Chop-chop garlic and green onion.
  3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
  4. Chop-chop leftover meat.
  5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
  6. Fold spring roll sheets and make a triangle.
  7. Heat pan and vegetable oil. Then fry samosa..
  8. Put samosa on a tissue.
  9. Serve it.

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