Recipe: Appetizing Cheese Crepes with Meat Vegetable Salad Side

Cheese Crepes with Meat Vegetable Salad Side.

Cheese Crepes with Meat Vegetable Salad Side You can cook Cheese Crepes with Meat Vegetable Salad Side using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese Crepes with Meat Vegetable Salad Side

  1. Prepare of Cheese Crepes with Meat.
  2. You need 5.2 oz of (shredded) hard cheese.
  3. You need 1/2 cup of milk (or a bit less).
  4. You need 1 of egg.
  5. It's 1/8 teaspoon of sugar.
  6. Prepare 1/2 cup of all-purpose flour.
  7. You need Pinch of salt.
  8. You need 1/4 teaspoon of olive oil.
  9. Prepare of Vegetable Salad with Sour Cream 1 big tomato.
  10. Prepare 3-4 of radishes.
  11. You need 5-7 of lettuce leaves.
  12. You need 1 tablespoon of sour cream.
  13. Prepare Pinch of salt.

Cheese Crepes with Meat Vegetable Salad Side instructions

  1. Mix milk with egg and flour so that there are no flour balls in the batter.
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
  5. Wash and chop tomatoes, radishes and lettuce leaves.
  6. Mix together with sour cream and salt.

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