How to Make Delicious Chinese meat pie

Chinese meat pie. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

Chinese meat pie The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part. You can have Chinese meat pie using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese meat pie

  1. It's of pie crust.
  2. You need of ap flour.
  3. You need of warm water as much as needed less than half cup.
  4. It's of flour for kneading.
  5. Prepare of ground beef, pork, lamb, or chicken.
  6. It's of white pepper powder.
  7. It's of grated ginger.
  8. It's of sesame oil.
  9. It's of onions finely chopped.
  10. Prepare of salt.
  11. Prepare of sugar.
  12. It's of water as needed just to get meat wet.
  13. Prepare of minced garlic.

Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. Learn how to make this traditional Chinese dish. You don't need too many ingredients, with a nice pastry and good meat you'll be able to do an amazing pie.

Chinese meat pie step by step

  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes..
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes.
  3. Make dough into long cylinder cut into six equal piece.
  4. Roll out into three inch disc leaving the middle thick.
  5. Put 2 tablespoons of mixture into center of dough.
  6. Fold top together pinching tightly together pinching off excess off.
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out.
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy.
  9. Serve by its self or with your favorite sauce.

Panfried Chinese Pork Pie (Xian Bing) Recipe. Chinese Meat Pie (Xian Bing) In a large bowl with minced beef, add water by three batches. After adding the water each time, stir the beef quickly in one direction until all the water is absorbed by the. Start your meal off with a Chinese meat pie, or save a few for later as snacks. - by Alison Pickel. Chinese Pepper Meat Pie (胡椒餅): 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding.

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