Easiest Way to Prepare Yummy Pot Roast

Pot Roast. Pot roast is a term used in North American cuisine to describe a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Pot Roast Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot Roast

  1. Prepare of pot roast.
  2. Prepare of box Lipton Obion Mushroom recipe soup and dip mix.
  3. It's of salt.
  4. Prepare of pepper.
  5. Prepare of carrots.
  6. It's of idaho potatoes.

The slow-cooking method is part of what makes this dish so delicious. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

Pot Roast instructions

  1. Preheat oven to 300..
  2. Salt and pepper roast in pan.
  3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
  4. Pour mixture over roast and add arm water until roast is almost covered..
  5. Cover roast with tin foil and put in oven for 5 hours..
  6. Wash and peel carrtsand potatoes and add to roast pan..
  7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.

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