Easiest Way to Prepare Tasty Sardine and goat meat Nigerian stew

Sardine and goat meat Nigerian stew.

Sardine and goat meat Nigerian stew You can have Sardine and goat meat Nigerian stew using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sardine and goat meat Nigerian stew

  1. Prepare of Fresh tomatoes.
  2. Prepare of Fresh pepper.
  3. Prepare of Tinned tomatoes.
  4. Prepare 4 of large onions.
  5. You need 1 bottle of vegetable oil.
  6. Prepare 2 of kilos of goat meat.
  7. It's 1 of kilo of sardine fish.
  8. You need cubes of Maggi star.
  9. You need of Lasor chicken seasoning.
  10. It's of Ducros curry.
  11. Prepare to taste of Salt.

Sardine and goat meat Nigerian stew instructions

  1. Wash tomatoes pepper, onions and blend..
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water..
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste..
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY..
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry..
  6. Stir, so as not to burn mixture.
  7. Fry for 3-5 minutes or more for larger quantity.
  8. Add meat stock and meat to the fried tomatoes mixture and cook.
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew..
  10. Add lasor chicken seasoning and salt for taste..
  11. Add water to stew if too thick and if necessary, extra seasoning.
  12. Add fried fish after stew is cooked to prevent the fish from breaking..
  13. Serve hot..

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