Easiest Way to Prepare Perfect Sweet spicy stew pork

Sweet spicy stew pork. Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew. But why substitute pork for beef at all? If you're feeding a huge crowd for the holidays, you cut down on cost.

Sweet spicy stew pork Make your sweet and spicy Pork Chops quick and easy with Chef Hawk. Shape Your Future Kitchen: Sweet Potato Rollups with Spicy Peanut Sauce. A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. You can cook Sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet spicy stew pork

  1. It's 3 teaspoon of sugar.
  2. You need 1 tablespoon of fish sauce.
  3. You need 1 tablespoon of oyster sauce.
  4. Prepare 1/2 tablespoon of soy sauce.
  5. Prepare of Garlic.
  6. You need of Lemongrass chopped smaller.
  7. You need of Aniseed.
  8. Prepare of Dry chilies.
  9. Prepare of Leek.
  10. You need of Big chili.
  11. Prepare of Pork (can be chicken n beef meat too).

We actually made this stew in early summer, but it was too hot in most of the country to post it. Delicious cubed pork loin and sweet potatoes make a lovely baked fall and winter stew. This can also be made in the slow cooker. Delicious tender pork and sweet potatoes equal a lovely stew!

Sweet spicy stew pork instructions

  1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color..
  2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good)..
  3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha... then it is ready to serve. Happy meal and happy try.

Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes. It's great as written, also good with Udon instead of Ramen, good with ground turkey instead of pork for non pork eaters, good when some of the meat is subbed for a vegetable: eggplant, fennel, baby bok choy- who knows what we'll try next. The sweet mellow flavor of summer zucchini balances very well with pork in spicy broth. It is quite quick to make. Maybe this is more like a soup Yes, the stew is spicy but don't you just love the heat in the cold winter days?

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