Recipe: Yummy Chilaquiles

Chilaquiles. I mentioned I wanted to make chilaquiles to a Mexican friend the other day and you should have see the smile and look of rapture that came over his face. Chilaquiles verdes are made with a salsa made from tomatillos, onions, jalapeños, and cilantro (hence the Chilaquiles are also sometimes confused with migas, which is a more egg-forward Mexican. Chilaquiles in a tomato sauce with serrano and guajillo chiles.

Chilaquiles An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that's usually tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs. You can have Chilaquiles using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilaquiles

  1. You need of Sauce.
  2. It's 28 oz of can of peeled whole tomatoes.
  3. You need 8 oz of can of diced chilis.
  4. It's 5 of mushrooms, chopped.
  5. Prepare 15 oz of can of corn, drained.
  6. Prepare of Meat.
  7. It's 2 lbs of chicken.
  8. You need 1.5 cups of chicken broth.
  9. It's of Adobo seasoning (or seasoning of your choice).
  10. It's of Final Dish.
  11. Prepare 1 of large onion thinly sliced.
  12. It's 1 head of garlic finely chopped.
  13. Prepare of Tortilla chips.
  14. Prepare of Shredded parmesan cheese.
  15. It's of Shredded mozerella cheese.
  16. It's 1 bundle of chopped cilantro.
  17. It's of Salt and pepper.
  18. You need of Olive oil.
  19. You need of (Optional) sour cream.

I had chilaquiles at a brunch place a couple of weeks ago and was just trying to find a recipe to try for a low key Cinco de Mayo with my boyfriend. Chilaquiles are a Mexican breakfast made with leftover tortillas. A few eggs, some queso fresco, salsa, and The Mexican dish chilaquiles (pronounced chee-luh-KEE-less) is a quick, satisfying breakfast. Chilaquiles are an easy way to use up leftover tortillas.

Chilaquiles instructions

  1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
  2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
  3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
  4. The next steps will require you to judge portions based on cookware size and desired portions..
  5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
  6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
  7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
  8. Add cheese and tortilla chips and mix, carefully covering all the chips..
  9. Top with cilantro and serve immediately..

Popular for breakfast all over Mexico, the ingredients vary somewhat by region. The essentials, however, remain the same — fried corn tortillas. Try these breakfast chilaquiles with eggs. Mexican breakfast chilaquiles features chorizo, salsa verde, thick tortilla chips, and queso fresco. Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel